Catering Menus
Choose from our ready-made menus or let us help you build something bespoke for your event.
Fine Dining
Starter
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Beetroot Carpaccio with Whipped Goats’ Cheese
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Smoked Salmon Blinis with Dill Crème Fraîche
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Wild Mushroom Soup with Herb Oil
Mains
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Slow-Roasted Lamb Shoulder with Rosemary Jus
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Pan-Seared Sea Bass with Lemon Butter & Greens
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Wild Mushroom Risotto (Vegan Option Available
Desserts
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Chocolate Tart with Clotted Cream
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Lemon Posset with Shortbread
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Seasonal Fruit Crumble
Corporate Menu
Starter
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Mini Caprese Skewers with Balsamic Glaze
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Seasonal Soup with Artisan Bread
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Chicken Caesar Salad Cups
Mains
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Roast Chicken Breast with Herbed Potatoes & Seasonal Veg
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Baked Salmon Fillet with Dill Sauce & Wild Rice
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Grilled Vegetable Lasagne (V)
Desserts
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Chocolate Brownie Bites
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Mini Lemon Cheesecakes
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Fresh Fruit Cups
Wedding
Starter
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Prawn Cocktail with Baby Gem & Marie Rose
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Goats’ Cheese Tart with Red Onion Marmalade
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Tomato & Basil Soup with a Parmesan Crisp
Mains
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Roast Sirloin of Beef with Yorkshire Pudding & Gravy
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Herb-Crusted Cod with Pea Purée & Fondant Potato
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Mediterranean Vegetable Wellington (V)
Dessert
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Eton Mess with Fresh Berries
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White Chocolate & Raspberry Cheesecake
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Sticky Toffee Pudding with Toffee Sauce